Dotnom

Red And Green Gazpacho

Ingredients

• 3 cups chopped red and/or partially green tomatoes
• 1/2 cup chopped tomatillo
• 1 16-ounce can tomato juice (2 cups)
• 1/2 cup chopped cucumber
• 1 tablespoon seeded and finely chopped jalapeno pepper
• 1/4 cup finely chopped green onion
• 1 clove garlic, minced
• 1/4 teaspoon bottled green hot pepper sauce
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 cup finely snipped cilantro
• 6 ounces peeled, cooked medium shrimp (12 to 15)

Directions

1. Combine all ingredients except shrimp.
2. Cover and chill for at least 1 hour and up to 8 hours.
3. To serve, reserve 6 shrimp.
4. Coarsely chop remaining shrimp.
5. Stir chopped shrimp into gazpacho.
6. Spoon gazpacho into chilled bowls.
7. Top each serving with reserved whole shrimp.

Attribution