Quinoa Shrimp Pulao



  1. In a Dutch oven over medium-high heat, warm the oil.
  2. Once the oil begins to shimmer, add the onion and saute, 4 to 6 minutes.
  3. Reduce the heat to low and add the ginger, chiles, turmeric, and garlic.
  4. Cook, stirring, for 2 minutes, then add the shrimp.
  5. Keep stirring for 5 minutes, then add the green and red bell peppers and the salt.
  6. Cook for 3 to 4 minutes.
  7. Increase the heat to high, add the cooked quinoa, and cook for 2 minutes.
  8. Add the lime juice and cilantro, then taste and adjust the salt if needed.
  9. Turn off the heat and let sit for 15 minutes before serving.