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Quick Pork-Bean Soup

Ingredients

• 12 ounces lean boneless pork
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 2 cups water
• 1 11.5-ounce can condensed bean with bacon soup
• 1 1/2 cups sliced carrot
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon dry mustard

Directions

1. Cut pork into thin bite-size strips.
2. In a large skillet cook the meat and onion in hot oil for 3 to 4 minutes.
3. Stir in the remaining ingredients.
4. Simmer, covered, for 15 minutes.

Attribution