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Quick Hamburger Soup

Ingredients

• 4 ounces extra-lean ground beef
• 4 ounces ground turkey breast
• 3/4 cup finely chopped onion
• 1/2 cup coarsely shredded carrot
• 1/2 cup sliced celery
• 1 clove garlic, minced
• 3 cups reduced-sodium beef broth
• 1 14.5-ounce can diced tomatoes, undrained
• 1/2 teaspoon dried sage, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup chopped potato
• Fresh sage leaves (optional)

Directions

1. In a Dutch oven cook beef, turkey, onion, carrot, celery, and garlic until meat is brown and onion is tender.
2. Drain fat.
3. Add remaining ingredients except potato and sage leaves.
4. Bring to boiling.
5. Stir in potato and reduce heat.
6. Simmer, covered, for 10 to 15 minutes.
7. Garnish with sage leaves.

Attribution