Quick Fish Stew With Basil Gremolata



  1. Thaw cod and shrimp, if frozen.
  2. Rinse cod and shrimp and pat dry.
  3. Cut cod into 1-inch pieces.
  4. In a saucepan or Dutch oven cook and stir sweet pepper, onion, and 2 cloves garlic in hot oil over medium heat until tender.
  5. Stir in undrained tomatoes, the water, salt, and black pepper.
  6. Bring to boiling.
  7. Stir in cod and shrimp.
  8. Return to boiling, reduce heat and simmer, covered, for 2 to 3 minutes.
  9. In a bowl combine basil, lemon zest, and 2 cloves garlic.
  10. Sprinkle each serving with basil mixture.