Puttanesca Turkey Stew



  1. In a slow cooker combine all ingredients except wine and cheese.
  2. Cover and cook on low for 7 1/2 hours.
  3. Once turkey reaches the proper temperature (160 F to 170 F on an instant-read thermometer inserted into the thickest part of drumstick without touching bone), transfer turkey drumsticks to platter and let cool.
  4. Stir red wine into mixture in slow cooker.
  5. Crush tomatoes in slow cooker with a spoon.
  6. Turn to high setting.
  7. Cook, uncovered, for 20 minutes.
  8. Chop meat from bones and return to cooker.
  9. Cook, uncovered, for 5 to 10 minutes.
  10. Sprinkle each serving with cheese.