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Puttanesca Turkey Stew

Ingredients

• 2 pounds skinless turkey drumsticks (1 1/2 pounds)
• 1 28-ounce can plum tomatoes, undrained
• 1 8-ounce can tomato sauce
• 1/2 cup finely chopped red onion
• 2 tablespoons tomato paste
• 1/4 cup pitted green olives, halved
• 3 tablespoons drained capers
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• Dash bottled hot pepper sauce
• 1/4 cup dry red wine
• Grated Parmesan cheese (optional)

Directions

1. In a slow cooker combine all ingredients except wine and cheese.
2. Cover and cook on low for 7 1/2 hours.
3. Once turkey reaches the proper temperature (160 F to 170 F on an instant-read thermometer inserted into the thickest part of drumstick without touching bone), transfer turkey drumsticks to platter and let cool.
4. Stir red wine into mixture in slow cooker.
5. Crush tomatoes in slow cooker with a spoon.
6. Turn to high setting.
7. Cook, uncovered, for 20 minutes.
8. Chop meat from bones and return to cooker.
9. Cook, uncovered, for 5 to 10 minutes.
10. Sprinkle each serving with cheese.

Attribution