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Pumpkin, Barley, And Sage Soup

Ingredients

Directions

  1. In a Dutch oven heat oil over medium heat.
  2. Add sausage, onion, and sage and cook for 3 minutes, stirring often.
  3. Add the water, barley, and bouillon granules and simmer, covered, for 12 minutes, stirring occasionally.
  4. Stir in pumpkin, maple syrup, and vinegar.
  5. Heat through.
  6. Season to taste with salt and pepper.

Attribution