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Puerto Rican Rum Daisy

Ingredients

• 1/2 oz. Simple Syrup
• 1 dash Angostura Bitters
• 1 1/2 oz. Aged Rum
• 1/4 oz. Orange Curacao
• 3/4 oz. Lemon Juice
• 1/2 oz. Orange Juice

Directions

1. Shake all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with grated nutmeg and a slice of orange.

Attribution