Primavera Chicken And Vegetable Soup



  1. Place chicken in a slow cooker.
  2. Add broth, carrot, celery, wine, garlic, thyme, sage, rosemary, and pepper.
  3. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  4. Using tongs, transfer chicken to a platter.
  5. Shred meat from bones and return to cooker.
  6. If using low setting, turn to high setting.
  7. Stir in asparagus, frozen peas, and green onion.
  8. Cover and cook for 30 minutes.
  9. Sprinkle each serving with parsley.