Pork Tenderloin Florentine



  1. Slice tenderloin lengthwise halfway through the meat.
  2. Slice from the bottom to the left side halfway through and to the right side halfway through.
  3. Cover tenderloin with plastic wrap and pound with mallet until 1/2 inch thick.
  4. Mix together ricotta, garlic, salt and pepper and spread over pork.
  5. Sprinkle with roasted peppers and feta.
  6. Lay spinach leaves on top and press down to adhere.
  7. Roll the pork up from the long side and tie with kitchen twine.
  8. Secure the ends with toothpicks.
  9. Brush with olive oil and season with salt and pepper.
  10. Lay tenderloin in the bottom of the slow cooker and add broth and wine.
  11. Cook on low for 4 to 6 hours.
  12. Remove and slice into 1-inch thick slices to serve.