Dotnom

Pork Meatballs In Marinara Sauce

Ingredients

• *28 ounces crushed tomatoes
• *8 ounces tomato sauce
• *6 ounces tomato paste
• *2 tsp dried oregano
• *1 tsp dried rosemary
• *1 tsp garlic powder
• *1 tsp granulated sugar
• *1 tsp salt
• 1 pound ground pork
• 1/2 medium yellow onion, diced
• 2 cloves garlic, minced
• 2/3 cup bread crumbs
• 1 egg
• 3 tbsp grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp ground black pepper

Directions

1. Stir together the marinara ingredients, denoted with an asterix above, in the slow cooker.
2. Mash all the remaining ingredients together until they form a ball.
3. Shape meat into 1 1/2 inch balls.
4. Cover each meatball in sauce.
5. Cook on low for 4-6 hours or until meat is cooked through.

Attribution