Pork And Sweet Potato Stew



  1. Lightly sprinkle pork with salt and pepper.
  2. Place flour in a bowl.
  3. Add pork and toss to coat.
  4. Reserve any remaining flour.
  5. In a Dutch oven heat 1 tablespoon of the oil over medium-high heat.
  6. Add half the pork.
  7. Brown on all sides and transfer to a plate.
  8. Repeat with 1 tablespoon oil and remaining pork.
  9. Add remaining 1 tablespoon oil to pan along with onion and celery and cook 5 to 7 minutes.
  10. Stir in garlic.
  11. Sprinkle with any remaining flour and stir to coat.
  12. Slowly stir in broth, juice, and the water.
  13. Return pork to pan.
  14. Add sweet potatoes and snipped sage.
  15. Bring to a simmer.
  16. Reduce heat and cook 20 to 25 minutes.
  17. Season to taste with salt and pepper.
  18. Top each serving with nutmeg and sage leaves.