Pork And Poblano Chili



  1. Combine poblano chile peppers, sweet pepper, and garlic.
  2. Cover and process until finely chopped.
  3. In a skillet cook ground pork and onion over medium-high heat until meat is brown and onion is tender.
  4. Drain fat.
  5. Add pepper mixture and cook and stir for 2 to 3 minutes.
  6. Transfer meat mixture to a slow cooker.
  7. Stir in beans, green salsa, broth, and cumin.
  8. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
  9. Mash beans slightly with a potato masher.
  10. Before serving, stir in snipped cilantro.
  11. Top each serving with cilantro leaves, sour cream, and/or red salsa.
  12. Serve with tortilla.