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Pork And Poblano Chili

Ingredients

• 2 poblano peppers, halved and seeded
• 1 green sweet pepper, halved and seeded
• 3 cloves garlic
• 1 1/2 pounds lean ground pork
• 1 cup chopped onion
• 2 15-ounce cans Great Northern beans, rinsed and drained
• 1 16-ounce jar mild or medium green salsa (salsa verde)
• 1 14.5-ounce can chicken broth
• 1 1/2 teaspoons ground cumin
• 1/4 cup snipped cilantro
• Cilantro leaves (optional)
• Sour cream (optional)
• Red salsa (optional)
• Tortilla (optional)

Directions

1. Combine poblano chile peppers, sweet pepper, and garlic.
2. Cover and process until finely chopped.
3. In a skillet cook ground pork and onion over medium-high heat until meat is brown and onion is tender.
4. Drain fat.
5. Add pepper mixture and cook and stir for 2 to 3 minutes.
6. Transfer meat mixture to a slow cooker.
7. Stir in beans, green salsa, broth, and cumin.
8. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
9. Mash beans slightly with a potato masher.
10. Before serving, stir in snipped cilantro.
11. Top each serving with cilantro leaves, sour cream, and/or red salsa.
12. Serve with tortilla.

Attribution