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Pork And Lentil Cassoulet

Ingredients

• 12 ounces boneless pork shoulder
• 1 large onion, cut into wedges
• 2 cloves garlic, minced
• 2 teaspoons vegetable oil
• 2 1/2 cups water
• 1 14.5-ounce can tomatoes, undrained and cut up
• 4 medium carrots and/or parsnips, sliced 1/2 inch thick (2 cups)
• 2 stalks celery, thinly sliced
• 3/4 cup lentils
• 1 1/2 teaspoons dried rosemary, crushed
• 1 teaspoon instant beef bouillon granules
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Trim fat from pork.
2. Cut meat into 3/4-inch cubes.
3. In a large nonstick skillet brown pork, onion, and garlic in hot oil.
4. Transfer mixture to a 3 1/2- to 4-quart slow cooker.
5. Add the remaining ingredients to cooker.
6. Cover and cook on low for 10 to 12 hours or on high for 4 1/2 to 5 1/2 hours.

Attribution