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Pork And Hominy Soup

Ingredients

• 2 teaspoons vegetable oil
• 12 ounces pork tenderloin, trimmed of fat and cut into bite-size pieces
• 1 medium poblano or Anaheim pepper, seeded and chopped
• 1 large onion, cut into thin wedges
• 3 cloves garlic, minced
• 1 15.5-ounce can golden or white hominy, rinsed and drained
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 1 14-ounce can reduced-sodium chicken broth
• 1 3/4 cups water
• 1 tablespoon lime juice
• 2 teaspoons snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground pasilla, ancho, or chipotle pepper
• 1/4 teaspoon ground black pepper
• 1/4 cup toppings such as sliced radishes, shredded cabbage, and/or sliced green onions

Directions

1. In a Dutch oven heat oil.
2. Add pork, poblano pepper, onion, and garlic and cook over medium heat for 5 minutes, stirring occasionally.
3. Stir in remaining ingredients except toppings.
4. Simmer, covered, for 15 minutes.
5. Add toppings before serving.

Attribution