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Pork And Chorizo Stew

Ingredients

• 1 1-pound pork tenderloin, cut into 1-inch cubes
• 8 ounces cooked smoked chorizo sausage, cut into 1/4-inch slices
• 1 tablespoon cooking oil
• 1 cup coarsely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dried thyme, crushed
• 2 1/2 cups reduced-sodium beef broth
• 1 cup frozen peas and carrots
• Salt
• Ground black pepper
• 2 cups dried egg noodles

Directions

1. In a Dutch oven cook pork cubes and chorizo in hot oil over medium-high heat for 10 minutes then transfer to plate.
2. Add onion and garlic to pan and cook and stir for 4 to 5 minutes.
3. Return meat and any accumulated juices to pan.
4. Add flour and thyme and cook and stir for 1 minute.
5. Gradually add broth, stirring to loosen any browned bits from bottom of pan.
6. Add frozen peas and carrots and simmer, uncovered, for 15 to 20 minutes.
7. Season to taste with salt and pepper.
8. Meanwhile, cook egg noodles according to package directions.
9. Drain well.
10. Serve stew with noodles.

Attribution