Pisco Sour
Ingredients
- 2 oz. Pisco (Peruvian Brandy)
- 1 oz. Lime Juice
- 1/4 oz. Superfine Sugar (or Simple Syrup)
- 1/2 Egg White
- 1 dash Angostura Bitters
Directions
- Shake all ingredients except bitters with ice.
- Strain into champagne flute.
- Dash with bitters.