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Peppermint Penguin

Ingredients

• 1/2 oz. Creme de Menthe (Green)
• 1/2 oz. Chocolate Mint Liqueur
• 3 Chocolate Sandwich Cookies
• 3 oz. Light Cream

Directions

1. Combine all ingredients in blender with one cup of crushed ice and blend until smooth.
2. Pour into hurricane or parfait glass.
3. Top with whipped cream.
4. Garnish with a cookie and a maraschino cherry.

Attribution