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Pepper Sausage Fry

Ingredients

• 1/4 cup avocado oil, or 1/4 cup coconut oil
• 12 ounces smoked sausages, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dried oregano leaves
• 1 teaspoon paprika
• 1/4 teaspoon finely ground sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Heat the oil in a frying pan.
2. When the oil is shimmering, add the rest of the ingredients except the parsley.
3. Cover and cook for 15 minutes.
4. Remove the lid and continue to cook for 5 to 6 minutes.
5. Remove from the heat, stir in the parsley, and serve.

Attribution