Pearl White
Ingredients
- 6 Mint Leaves
- 2 oz. Gin
- 1/2 oz. Lillet Blanc
- 1/2 oz. Lemon Juice
- 1/4 oz. Simple Syrup
Directions
- Muddle the mint in mixing glass.
- Add the other ingredients.
- Shake with ice and double-strain into chilled cocktail glass.
- No garnish.