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Peanut Butter And Banana Sandwich Slow Cooker Oats

Ingredients

• 1 1/4 cups steel-cut oats
• 4 cups almond milk, plus extra for serving
• 2 cups water
• 1 tbsp ground flax
• 1 tbsp chia seeds
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup chunky or smooth peanut butter
• 1 ripe banana, sliced
• 1 tbsp honey
• 1 tbsp brown sugar

Directions

1. Place oats, almond milk, water, ground flax, chia seeds, vanilla, salt and peanut butter in a slow cooker.
2. Give it all a stir with a whisk to break up the peanut butter.
3. Arrange banana slices across the top.
4. Drizzle with honey and sprinkle with brown sugar.
5. Cover and cook on low for 7 hours.
6. When ready to serve, scoop oatmeal into bowls, add a splash of almond milk and garnish with almonds, coconut, banana and raspberries.

Attribution