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Peach Sangaree

Ingredients

• 1 oz. Peach-flavored Brandy
• Club Soda
• 1 tsp. Port

Directions

1. Pour brandy into ice filled highball glass.
2. Fill glass with club soda.
3. Stir and float port on top.
4. Garnish with fresh-grated nutmeg on top.

Attribution