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Pav Bhaji On Potato Rolls

Ingredients

• 3/4 cup frozen or fresh cauliflower florets
• 1/2 cup frozen peas
• 2 medium russet potatoes, boiled and cooled
• 1 tablespoon olive oil
• 3/4 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 1/4 teaspoon red chile powder
• 2 large Roma tomatoes, diced into 1/2-inch pieces
• 1 small Indian green chile or serrano chile, finely chopped
• 1 1/2 teaspoons kosher salt
• 1/4 cup chopped cilantro
• 8 hamburger buns
• Salted butter, for bun-buttering
• Lime juice, plus wedges for serving

Directions

1. Peel the potatoes, put them in a bowl, and mash.
2. Set aside.
3. In a pan over medium-high heat, warm the oil.
4. Once the oil begins to shimmer, swirl in the turmeric.
5. Add the coriander, red chile powder, and tomatoes and cook, 3 to 4 minutes.
6. Reduce the heat to low, add 2 tablespoons water and the green chile, and simmer for about 4 minutes, mashing the tomatoes into a chunky sauce as they cook.
7. Add the mashed potatoes, the cauliflower-pea mixture, the salt, and 1/4 cup water.
8. Increase the heat to medium-low and cook, 5 to 7 minutes.
9. Add water if necessary.
10. Taste and adjust the salt if needed.
11. Stir in the cilantro, turn off the heat, and transfer the bhaji to a bowl.

Attribution