Pav Bhaji On Potato Rolls



  1. Peel the potatoes, put them in a bowl, and mash.
  2. Set aside.
  3. In a pan over medium-high heat, warm the oil.
  4. Once the oil begins to shimmer, swirl in the turmeric.
  5. Add the coriander, red chile powder, and tomatoes and cook, 3 to 4 minutes.
  6. Reduce the heat to low, add 2 tablespoons water and the green chile, and simmer for about 4 minutes, mashing the tomatoes into a chunky sauce as they cook.
  7. Add the mashed potatoes, the cauliflower-pea mixture, the salt, and 1/4 cup water.
  8. Increase the heat to medium-low and cook, 5 to 7 minutes.
  9. Add water if necessary.
  10. Taste and adjust the salt if needed.
  11. Stir in the cilantro, turn off the heat, and transfer the bhaji to a bowl.