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Paprika Chicken Sandwiches

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1/4 cup coconut oil, or 1/4 cup avocado oil
• 1/3 cup mayonnaise
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• 3/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 cup fresh spinach
• 8 fresh basil leaves
• 4 ounces salami, sliced

Directions

1. Heat the oil in a frying pan over medium-low heat.
2. Add the chicken and cook for 10 minutes, then turn the chicken over and cook for another 10 minutes.
3. Place the mayonnaise, lemon juice, garlic, paprika, and pepper in a bowl.
4. Whisk to combine.
5. When the chicken is done, divide evenly among 4 plates, 2 pieces per plate.
6. To assemble, spread one-quarter of the sauce on one piece of chicken on each plate, then top each sauced chicken piece with one-quarter of the spinach, 2 basil leaves, and 1 ounce of salami.
7. Top with the second chicken piece to make sandwiches.

Attribution