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One-Pot Stuffin'

Ingredients

• 1/4 cup coconut oil, or 1/4 cup avocado oil
• 2 (7-oz) packages precooked breakfast sausage, roughly chopped
• 2 medium carrots, diced
• 1 small rutabaga, peeled and diced
• 1 small white onion, diced
• 1 leek, white part only, thinly sliced
• 1 clove garlic, minced
• 1/2 cup chicken bone broth
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup fresh parsley leaves, finely chopped
• 2 teaspoons fresh thyme leaves
• 6 fresh savory or sage leaves, finely chopped
• 3/4 cup shelled raw or roasted pistachios

Directions

1. Heat the oil in a frying pan over medium heat.
2. Add the sausage, carrots, rutabaga, onion, leek, garlic, broth, salt, and pepper.
3. Stir, cover, and cook for 15 minutes.
4. Remove the lid and add the herbs.
5. Continue to cook for 10 minutes.
6. Toss in the pistachios, divide among 4 plates.

Attribution