One-Pot Porky Kale



  1. Heat the oil in a frying pan over medium-low heat.
  2. While the oil is heating, place the paprika, salt, and pepper in a bowl.
  3. Stir to blend, then add the pork chops, one at a time, and coat with the paprika mixture.
  4. Cook the coated pork chops for 10 minutes per side.
  5. Once the chops have cooked for a total of 20 minutes, transfer them to a plate, leaving the cooking oil in the pan.
  6. Add the onion and garlic and cook for 5 minutes.
  7. Add the kale and dressing to the pan and continue to cook for 2 minutes.
  8. Remove from the heat.
  9. Cut the pork chops into 1/2-inch slices.
  10. If the meat is not cooked through, place the slices in the pan and cook, uncovered, for another 5 minutes, just to cook through.
  11. Divide among 4 plates, sprinkle with the parsley.