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Noodle Bake

Ingredients

• 1/3 cup avocado oil, or 1/3 cup coconut oil or ghee
• 1 3/4 pounds bulk/ground Italian sausage
• 1 large jicama, peeled and spiral sliced
• 1 small red onion, sliced
• 1 tomato, diced
• 3 cloves garlic, minced
• 2 teaspoons dried basil
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon finely ground sea salt
• 1/2 teaspoon dried rosemary leaves
• 1/4 teaspoon ground black pepper
• 2 cups shredded cheddar cheese

Directions

1. Preheat the oven to 400 F.
2. Heat the oil in a frying pan over medium heat.
3. Add the sausage and saute until no longer pink for 10 minutes.
4. Place the remaining ingredients except the cheese in a 13 by 9-inch baking pan.
5. Toss to combine.
6. When the sausage is done, transfer it to the baking pan along with the fat in the pan.
7. Toss to coat, then top the entire dish with the shredded cheese.
8. Bake for 45 minutes.

Attribution