No-Fuss Beef Soup



  1. Pour juices from beef roast into large saucepan or saucepan.
  2. Set meat aside.
  3. Add carrots and 1 cup of the water to saucepan and simmer, covered, for 3 minutes.
  4. Add remaining water, potatoes, tomatoes, and 1 tablespoon of the oregano.
  5. Return to boiling, reduce heat and simmer, covered, for 3 minutes.
  6. Break beef into bite-size pieces and add to stew.
  7. Heat through.
  8. Season to taste with salt.
  9. Top each serving with pepper and remaining oregano.