Dotnom

New York Flip

Ingredients

• 2 oz. Whiskey (Rye)
• 3/4 oz. Port
• 3/4 oz. Demerara Syrup
• 1 oz. Heavy Cream
• 1 Whole Egg

Directions

1. Shake and strain into champagne flute.
2. Garnish with fresh-grated nutmeg on top.

Attribution