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Mustard Seed And Curry Leaf Carrot Salad

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon black mustard seeds
• 8 curry leaves
• 4 large carrots, grated
• 2 tablespoons lime juice
• 1/2 teaspoon kosher salt

Directions

1. In a pan over medium-low heat, warm the oil.
2. Once the oil begins to shimmer, add the black mustard seeds and remove the pan from the heat after a few seconds.
3. Add the curry leaves, making sure they get fully coated in the oil.
4. Combine the carrots and the oil mixture in a bowl, add the lime juice and salt, and mix well.
5. Taste and adjust the lime juice and salt, if needed.

Attribution