Mustard Seed And Curry Leaf Carrot Salad



  1. In a pan over medium-low heat, warm the oil.
  2. Once the oil begins to shimmer, add the black mustard seeds and remove the pan from the heat after a few seconds.
  3. Add the curry leaves, making sure they get fully coated in the oil.
  4. Combine the carrots and the oil mixture in a bowl, add the lime juice and salt, and mix well.
  5. Taste and adjust the lime juice and salt, if needed.