Mushroom-Stuffed Mushrooms



  1. Preheat the oven to 350 F.
  2. Remove the stems from the mushrooms.
  3. Set the caps aside, and finely chop the stems.
  4. In a large pan over medium-high heat, warm the oil.
  5. Once the oil begins to shimmer, add the onion and chile and cook, 5 to 7 minutes.
  6. Add the chopped mushroom stems and cook, 2 to 3 minutes.
  7. Stir in the garlic and cook for 1 minute.
  8. Transfer the mixture to a bowl and let cool for 5 minutes.
  9. Add the cooked quinoa, Parmesan, cilantro, salt, and black pepper and stir to combine.
  10. Arrange the mushroom caps on a baking sheet and fill them with the quinoa mixture.
  11. Bake the stuffed mushrooms for 12 minutes.
  12. Let cool for about 5 minutes.
  13. Drizzle each stuffed mushroom with olive oil before serving.