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Mulled Claret

Ingredients

• 1 cube Sugar
• 1 oz. Lemon Juice
• 1 dash Bitters
• 1 tsp. Cinnamon
• 1 tsp. Nutmeg
• 5 oz. Claret or Red Wine

Directions

1. Put all ingredients into a metal mug.
2. Heat poker red-hot and hold in liquid until boiling and serve.
3. Alternatively, warm on a stove and serve in Irish coffee glass.

Attribution