Dotnom

Mug Biscuit

Ingredients

• 1/4 cup blanched almond flour
• 1 tablespoon coconut flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon finely ground sea salt
• 1 large egg
• 1 tablespoon softened coconut oil or ghee, plus more for serving if desired
• 1 teaspoon apple cider vinegar

Directions

1. Place all the ingredients in a microwave-safe mug.
2. Mix until fully incorporated, then flatten with the back of a spoon.
3. Microwave on high for 1 minute 30 seconds.
4. Flip the mug over a plate and shake it a bit until the biscuit releases from the mug.

Attribution