Moroccan Lamb Tagine



  1. Cut meat into 1-inch pieces.
  2. In a bowl combine salt, cumin, ginger, cinnamon, and turmeric.
  3. Sprinkle mixture over meat.
  4. Toss to coat.
  5. In a slow cooker combine seasoned meat and remaining ingredients except water, couscous and almonds.
  6. Pour broth over all.
  7. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  8. Stir in orange-blossom water.
  9. Serve meat mixture over couscous.
  10. Sprinkle with almonds.