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Mole-Style Pork And Squash Chili

Ingredients

• 12 ounces boneless pork sirloin chops, cut 1/2 inch thick
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 2 14.5-ounce cans stewed tomatoes, undrained
• 8 ounces butternut squash, peeled and cut into 1/2-inch cubes (1 1/2 cups)
• 1 15-ounce can red kidney beans, rinsed and drained
• 1 15-ounce can black beans, rinsed and drained
• 1 cup frozen whole-kernel corn
• 1 cup water
• 1 tablespoon chili powder
• 1 tablespoon grated unsweetened chocolate
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried oregano, crushed

Directions

1. Trim fat from meat.
2. Cut meat into 1/2-inch pieces.
3. In a Dutch oven cook and stir meat, onion, and garlic in hot oil over medium-high heat until meat is brown.
4. Stir in remaining ingredients.
5. Simmer, covered, 30 minutes, stirring occasionally.

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