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Mixed Mushroom Soup

Ingredients

• 10 ounces cremini, oyster, button, and/or stemmed shiitake mushrooms, sliced
• 2 ounces portobello mushrooms, stemmed and sliced 1/2 inch thick
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 3 14.5-ounce cans vegetable broth or chicken broth
• 1 tablespoon snipped thyme or 1/2 teaspoon dried thyme, crushed

Directions

1. In a saucepan cook mushrooms, onion, and garlic in hot oil over medium heat 10 minutes, stirring occasionally.
2. Add broth and dried thyme (if using) and simmer, covered, for 20 minutes.
3. Stir in thyme (if using).

Attribution