Dotnom

Miso Soup

Ingredients

• 1/3 cup any miso
• 1/2 pound any tofu, cut into small cubes, optional
• 4 scallions, chopped

Directions

1. Put 6 cups water in a pot over medium heat.
2. When steam rises from the surface of the liquid and small bubbles appear along the edges of the pot, ladle 1/2 cup of the water into a bowl with the miso and whisk until smooth.
3. Lower the heat under the pot to medium-low and add the miso slurry; stir once or twice, then add the tofu.
4. Do not let the mixture boil; let it sit for a minute or two to heat the tofu through.
5. Stir in the scallions and serve.

Attribution