Mint Julep Punch
Ingredients
- one cup Mint Jelly
- 4 cups Water
- 3 1/4 cups Whiskey (Bourbon)
- 6 cups Pineapple Juice
- 1/2 cup Lime Juice
- 7 cups Lemon-lime Soda
Directions
- Combine mint jelly and two cups of water in saucepan.
- Stir over low heat until jelly melts.
- Cool.
- Add bourbon, pineapple juice, remaining water, and lime juice.
- Chill.
- To serve, pour mixture over a block of ice in punch bowl.
- Slowly pour in soda, stirring gently.
- Garnish with lime slices and fresh mint leaves, if desired.
- Serve in Irish coffee glasses.