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Mint Julep

Ingredients

• 4 sprigs Mint
• 1 tsp. Superfine Sugar (or Simple Syrup)
• 2 tsp. Water
• 2 1/2 oz. Whiskey (Bourbon)

Directions

1. In silver julep cup, silver mug, or Collins glass, muddle mint leaves, sugar/syrup, and water.
2. Fill glass or mug with shaved or crushed ice and add bourbon.
3. Top with more ice and garnish with a mint sprig and straws.

Attribution