- 4 sprigs Mint
- 1 tsp. Superfine Sugar (or Simple Syrup)
- 2 tsp. Water
- 2 1/2 oz. Whiskey (Bourbon)
- In silver julep cup, silver mug, or Collins glass, muddle mint leaves, sugar/syrup, and water.
- Fill glass or mug with shaved or crushed ice and add bourbon.
- Top with more ice and garnish with a mint sprig and straws.