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Mini Frittatas Two Ways

Ingredients

• 1 tbsp olive oil
• 1 shallot (or 1/2 onion), diced
• 1/2 cup diced bacon
• 3/4 cup grated cheddar cheese
• 1/2 cup diced apple
• 8 eggs
• 3/4 cup milk
• 1/2 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Preheat the oven to 350 F.
2. Lightly grease a 12-cup muffin tin.
3. Warm the oil in a skillet over medium heat.
4. Add the shallots and cook for a couple of minutes, until they begin to soften.
5. Add the bacon and cook until it's crisp.
6. Using a slotted spoon, transfer the bacon and shallots to paper towels to drain.
7. In a medium bowl, toss together the bacon mixture, cheese and apple.
8. In a large bowl, whisk together the eggs, milk, mustard and salt and pepper.
9. Spoon about 1 tablespoon of the filling into each muffin cup.
10. Then gently pour the egg mixture over top.
11. Bake for 25 to 30 minutes, until the tops are golden brown and the center of the frittata is set.
12. Allow the frittatas to cool slightly before removing them from the muffin tin.
13. Serve immediately or place in an airtight container.

Attribution