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Meatball And Vegetable Soup With Pasta

Ingredients

• 3 14.5-ounce cans beef broth
• 1 15-ounce can Great Northern or cannellini (white kidney) beans, rinsed and drained
• 1 14.5-ounce can diced tomatoes with basil, garlic, and oregano, undrained
• 1 12- to 16-ounce package frozen cooked meatballs
• 1 10-ounce package frozen mixed vegetables
• 1 cup dried small pasta
• Snipped parsley (optional)

Directions

1. Combine everything except pasta and parsley.
2. Bring to boiling.
3. Stir in pasta.
4. Simmer, uncovered, 10 minutes.
5. Ladle soup into bowls.
6. Sprinkle with parsley.

Attribution