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Mayonnaise

Ingredients

• 1 large egg
• 2 large egg yolks
• 1 tablespoon plus 1 teaspoon white wine vinegar, or 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon finely ground sea salt
• 1/8 teaspoon ground black pepper
• 1 cup light-tasting oil, such as avocado oil or light olive oil

Directions

1. Combine all the ingredients except the oil in the blender.
2. With the blender running on medium speed, slowly drizzle in the oil over at least 2 minutes.
3. After the oil has been added, continue to blend until the mixture has the consistency of mayonnaise.

Attribution