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Mango Chicken

Ingredients

• 1 pound boneless, skinless chicken thighs
• Salt and pepper
• 1 pound sweet potato, cubed
• 1 cup diced yellow onion
• 15 ounces canned diced tomatoes
• 1 cup coconut milk
• 1 cup chicken stock
• 1 tbsp garam masala
• 1 1/2 cups diced mango
• Cooked rice for serving (optional)

Directions

1. Turn the slow cooker on low.
2. Add chicken thighs and sprinkle with salt and pepper.
3. Add remaining ingredients and cover.
4. Cook on low for 6 hours.
5. Shred chicken and stir.
6. Season with salt and pepper to taste.
7. Serve over cooked rice.

Attribution