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Malaysian Ramen

Ingredients

• 2 3-ounce packages chicken-flavored ramen
• 3 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 teaspoon minced ginger
• 1/2 medium red onion, finely diced
• 1 large carrot, finely diced
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon distilled white vinegar
• 1 teaspoon Sriracha
• 3 cups roughly chopped baby spinach
• Fresh lime juice
• 1 tablespoon roasted unsalted peanuts, crushed

Directions

1. Break each block of noodles in half.
2. Reserve one packet of seasoning and set the noodles and seasoning aside.
3. In a large pan over medium heat, warm the oil.
4. Once the oil begins to shimmer, add the garlic, ginger, onion, and carrot.
5. Cook, 4 to 5 minutes, then stir in the soy sauce, vinegar, Sriracha, and 1/2 teaspoon of the ramen seasoning.
6. Add the spinach, noodles, and 1/2 cup water, then toss the noodle cakes and veggies in the sauce.
7. When the noodles start to soften, break them apart and continue tossing them in the sauce.
8. Reduce the heat to low, cover, and cook, 5 to 7 minutes.
9. Add lime juice.
10. Taste and add more lime juice if desired, then sprinkle the peanuts on top.

Attribution