Dotnom

Mai-Tai

Ingredients

• 1 oz. Light Rum
• 1 oz. Gold Rum
• 1/2 oz. Orange Curacao
• 1/2 oz. Orgeat Syrup (Almond Syrup)
• 1/2 oz. Lime Juice
• 1 oz. Dark Rum

Directions

1. Shake all but the dark rum with ice.
2. Strain into chilled old fashioned glass.
3. Top with the dark rum.
4. Garnish with a maraschino cherry.

Attribution