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Macaroni And Cheese With Sugar Snap Peas

Ingredients

• 1 egg
• 3 cups whole milk
• 16 ounces medium shells, uncooked
• 4 cups shredded cheddar cheese, divided
• 1 tsp salt
• 1/2 tsp ground white pepper
• 1/2 tsp dry mustard
• 2 cups sugar snap peas - cut into thirds

Directions

1. Mix egg and milk in oiled slow cooker.
2. Add uncooked shells, 3 cups of cheese, salt, pepper and dry mustard.
3. Mix everything.
4. Sprinkle remaining cheese on top.
5. Cook on low for 2 1/2 hours.
6. Stir in peas and cook for 30 minutes.

Attribution