Mac Fatties



  1. Place the macadamia nuts and oil in a blender or food processor.
  2. Blend until smooth.
  3. Divide the mixture among 4 bowls, placing 1/4 cup in each bowl.
  4. To the first bowl, add the rosemary and lemon juice and stir to combine.
  5. To the second bowl, add the cumin and cayenne and stir to combine.
  6. To the third bowl, add the turmeric and ginger and stir to combine.
  7. To the fourth bowl, add the oregano, paprika, and garlic powder and stir to combine.
  8. Set a 24-well silicone or metal mini muffin pan on the counter.
  9. If using a metal pan, line 20 of the wells with mini foil liners.
  10. Spoon the mixtures into the wells, using 1 tablespoon per well.
  11. Place in the freezer for 1 hour.