Dotnom

Lumination

Ingredients

• 2 slices Ginger
• 1 oz. Superfine Sugar (or Simple Syrup)
• 2 oz. Dark Rum
• 1 oz. Cognac (V.S.)
• 1 oz. Lemon Juice
• 1 dash Angostura Bitters

Directions

1. Muddle ginger in sugar/syrup.
2. Top with ice.
3. Add rest of ingredients.
4. Shake.
5. Strain into champagne flute.
6. Garnish with a lemon twist.

Attribution