Dotnom

Loaded Bratwurst Stew

Ingredients

• 1 pound cooked smoked bratwurst, cut into 1/2-inch slices
• 4 cups chopped cabbage or packaged shredded cabbage with carrot (coleslaw mix)
• 1 1/2 cups coarsely chopped red-skinned potatoes
• 3/4 cup chopped red sweet pepper
• 1 medium onion, cut into thin wedges
• 2 14.5-ounce cans chicken broth
• 1 tablespoon spicy brown mustard
• 1 tablespoon cider vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon celery seeds
• Shredded Swiss cheese (optional)

Directions

1. In a slow cooker combine all ingredients except cheese.
2. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
3. Top each serving with cheese.

Attribution