Liver Bites



  1. Place the chicken livers in a bowl and cover with water.
  2. Add the vinegar.
  3. Cover and place in the fridge for 24 to 48 hours.
  4. Rinse and drain the livers.
  5. Preheat the oven to 375 F.
  6. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  7. Place the livers and bacon in a high-powered blender and pulse until smooth.
  8. If using a regular blender or food processor, roughly chop the bacon beforehand.
  9. Transfer the liver mixture to a bowl and mix in the remaining ingredients.
  10. Pinch a tablespoon of the mixture, roll it into a ball, and place on the lined baking sheet.
  11. Repeat with the remaining liver mixture, making a total of 24 balls.
  12. Bake the liver balls for 25 to 28 minutes.